Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Brie, Chocolate and Raspberry Dessert Pizza
NUTRITION · PER SERVING182M COOK
CAL 25%·PRO 30%
CARBS 79G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER15G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet dessert pizza topped with creamy brie, raspberry jam, chocolate chips, and fresh raspberries. It's an elegant, fruit-forward dessert that feels indulgent.
dessertpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the pizza dough
- 500 g | 1lb 2oz strong white bread flour (plus more to dust)
- 360 ml | 12fl oz tepid water (you might need less - see below)
- 3 tbsp olive oil
- 3 tbsp sugar
- 2 tsp dried yeast
- 1/2 tsp salt
- cornmeal or semolina to dust the skillet with
- <br>
- Toppings (for a single mini pizza)
- 5-6 thin slices mild brie
- 3 tbsp seedless raspberry jam
- handful chocolate chips
- handful fresh rasberries
- 1 tsp sweet desiccated coconut or icing sugar to sprinkle
At a glance
PER SERVING · TIME 182M
CAL 25%·PRO 30%
CARBS 79G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER15G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 50m
- Cook
- 12m
- Sodium
- 335mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 170M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.