Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (615)

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

NUTRITION · PER SERVING60M COOK
CAL 56%·PRO 62%
CARBS 68G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER33G TOTAL SUGAR
FAT 78G63% OF CAL
29G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy apple and beer soup with brie and cheddar cheese, topped with a cinnamon pecan oat crumble. Cozy and balanced, neither too heavy nor too light for early fall.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 sweet onion (chopped)
  • Salt and pepper (to taste)
  • 2/3 cup apple cider
  • 2 small Honeycrisp apples or 1 large, chopped
  • 2 teaspoon fresh thyme (chopped (or 1/2 teaspoon dried))
  • 1 (12 ounce) beer (I used pumpkin beer)
  • 2 cups low-sodium chicken broth
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 8 ounces brie (rind removed + cubed)
  • 1 cup old fashioned oats
  • 1 1/2 cups whole raw pecans
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 6 tablespoons unsalted butter
PREP
25M
SODIUM
1152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.