Feasting at Home · by Sylvia Fountaine★ 5.0
Brie Cake
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 21%
CARBS 14G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful presentation of Brie cheese topped with fresh berries, figs, and honey, served with seeded crackers. An elegant appetizer or light dessert.
startervegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb wheel Humboldt Fog ( or 5-6 inch diameter wheel brie or double cream brie- see notes)
- 1 cup fresh blackberries, raspberries or other berries
- small bunch champagne, concord or other small grapes
- 3-4 figs, quartered
- optional additions – currants, herb sprigs, edible flowers, small sliced pears
- 1-2 Tablespoons drizzle of honey
- seeded crackers or baguette
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 21%
CARBS 14G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 326mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 106mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.