Well Plated · by Erin Clarke★ 4.8 (122)
Brie Bites with Cranberry
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 7G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pastry appetizers topped with melted brie, cranberry sauce, and pecans. An elegant and easy holiday starter.
starteramericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2 sheets of frozen puff pastry (thawed overnight in the refrigerator)
- 8 ounces Brie cheese
- 1 cup Homemade Cranberry Sauce (or whole berry cranberry sauce or jam of choice)
- 1 teaspoon flaky sea salt (such as Maldon or fleur de sel)
- 1/2 cup finely chopped raw pecans
- 4 springs fresh rosemary (cut into 6 pieces)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 7G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 11mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.