Two Peas & Their Pod · by Maria Lichty★ 4.6 (82)
Brie, Apple, and Honey Crostini
NUTRITION · PER SERVING12M COOK
CAL 23%·PRO 23%
CARBS 73G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER50G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with melted brie, fresh apple slices, pecans, and a drizzle of honey. A simple, elegant appetizer ready in 15 minutes.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 baguette ( cut into 1/2 inch slices)
- 1 jar Private Selection apple butter
- 6 ounces brie (I use Murray's brie)
- 2 large apples
- Squeeze of fresh lemon juice
- 1/2 cup candied pecans
- Honey (for drizzling over crostini)
At a glance
PER SERVING · TIME 12M
CAL 23%·PRO 23%
CARBS 73G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER50G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 412mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.