Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Brie and Pear Tarts Recipe
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 5%
CARBS 8G41% OF CAL
1G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tarts topped with melted Brie, roasted pear, and pistachios, finished with thyme and honey. An elegant appetizer ready in under 20 minutes.
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Nutrition & ingredients
Ingredients
serves 15- 15 mini phyllo tart shells
- ¼ pound ripe Brie cheese (cut into 15 small chunks)
- 1 ripe pear (small dice)
- ¼ shelled pistachios (chopped)
- fresh thyme
- 2 tbsp honey (or to taste)
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 5%
CARBS 8G41% OF CAL
1G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G51% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 61mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.