A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Brie and Cranberry Sandwich
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 43%
CARBS 67G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER28G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted sandwich combining creamy brie, tart cranberry sauce, and mozzarella on a bun. Warm and melty with sweet-tart contrast.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Ozery Bakery One Bun Multi-Grain Buns (halved)
- 1 teaspoon of Dijon or yellow mustard
- 4 ounces camembert or brie cheese
- 1/4 cup mozzarella cheese
- 1/2 batch of cranberry sauce
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 43%
CARBS 67G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER28G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 892mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.