Brie and Cranberry Meatballs | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs simmered in a tomato and cranberry sauce with brie melted into the gravy. An elegant dish that balances sweet cranberry notes with savory meat and rich cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 2% fat turkey mince
- 1/2 medium red onion, (peeled and finely diced)
- 1 tsp garlic granules
- 1 tsp dried thyme
- 25 dried cranberries
- salt and freshly ground black pepper, (to taste)
- low-calorie cooking spray
- 2 garlic cloves, (peeled and crushed)
- 1 carrot, (peeled and finely diced)
- 1 stick celery, (finely diced)
- 200 g passata
- 400 g chopped tomatoes
- 1 tbsp tomato puree
- 1 tbsp cranberry sauce
- 1 tbsp Henderson's relish
- 150 ml boiling water
- 1 vegetable stock cube
- 25 g dried cranberries
- 50 g brie (rind removed), (chopped into chunks)
- 10 g parsley, (finely chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 941mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.