Half Baked Harvest · by Tieghan Gerard★ 4.8 (60)

Brie and Cheddar Butternut Squash Beer Soup

Name: Brie and Cheddar Butternut Squash Beer Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: american
Ingredients: 3 tablespoons salted butter; 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon chopped fresh sage; 2-3 cups cubed butternut squash; 1/4 cup all-purpose flour; 3 cups bone, chicken, or vegetable broth; 1 bottle/can (12 ounce) pumpkin beer/cider; 2 cups whole milk; 1 cup chopped broccoli; 2-3 cups shredded cheddar cheese; 4 ounces creamy brie, cubed; 1/4 teaspoon cayenne; kosher salt and black pepper

NUTRITION · PER SERVING45M COOK

CAL 21%·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy butternut squash and cheese soup with broccoli and warm spices. Rich and comforting, it's perfect for fall and winter dinners when you want something cozy and satisfying.

mainamericansoupgluten free

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Ingredients

serves 6

3 tablespoons salted butter
2 tablespoons extra virgin olive oil
1 yellow onion, chopped
2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh sage
2-3 cups cubed butternut squash
1/4 cup all-purpose flour
3 cups bone, chicken, or vegetable broth
1 bottle/can (12 ounce) pumpkin beer/cider
2 cups whole milk
1 cup chopped broccoli
2-3 cups shredded cheddar cheese
4 ounces creamy brie, cubed
1/4 teaspoon cayenne
kosher salt and black pepper

At a glance

PER SERVING · TIME 45M