Half Baked Harvest · by Tieghan Gerard★ 4.3 (645)

Brie and Cheddar Apple Beer Soup

Name: Brie and Cheddar Apple Beer Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 3 tablespoons salted butter; 2 tablespoons extra virgin olive oil; 1 small yellow onion, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon chopped fresh sage; 1/4 cup all-purpose flour; 2 cups whole milk; 2 cups low sodium veggie or chicken broth; 1 (12 ounce) bottle or can pumpkin beer; 1/2 cup apple cider; 1 Honeycrisp apple, chopped; 2-3 cups shredded sharp cheddar cheese; 4 ounces creamy brie, cubed; 1/4 teaspoon cayenne, more or less to taste; 1 large pinch each kosher salt and black pepper

NUTRITION · PER SERVING40M COOK

CAL 37%·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An autumn beer cheese soup with brie, cheddar, pumpkin, and apple. Creamy, slightly sweet, and warming with sage and thyme.

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Ingredients

serves 6

3 tablespoons salted butter
2 tablespoons extra virgin olive oil
1 small yellow onion, chopped
2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh sage
1/4 cup all-purpose flour
2 cups whole milk
2 cups low sodium veggie or chicken broth
1 (12 ounce) bottle or can pumpkin beer
1/2 cup apple cider
1 Honeycrisp apple, chopped
2-3 cups shredded sharp cheddar cheese
4 ounces creamy brie, cubed
1/4 teaspoon cayenne, more or less to taste
1 large pinch each kosher salt and black pepper

At a glance

PER SERVING · TIME 40M