Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Brie and Bacon Macaroni and Cheese
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 37%
CARBS 61G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked macaroni and cheese with creamy brie, crispy bacon, and fresh thyme. Simpler to prepare than traditional mac and cheese but with sophisticated flavors, served as a complete dinner.
mainamericanpastapork🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz /250 g brie cheese
- 2-3 sprigs thyme (leaves only)
- 2 cloves garlic (sliced)
- 2 tbsp butter
- 1 lbs penne or any other short pasta
- 3 tbsp fresh Parmesan cheese (grated)
- 4 strips bacon
- salt to taste
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 37%
CARBS 61G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER1G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 569mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 114mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.