365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Bridge Brunch Casserole
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 33%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole layered with bread, ham, cheese, and green chiles bound together with an egg custard. Bakes up golden and puffy for a crowd-pleasing brunch.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz French bread (stale works great)
- 8 oz diced ham
- 2 cups shredded cheddar, divided
- 4 eggs
- 3 cups milk, divided
- 1 tsp dry mustard
- 1 (10.5 oz) can cream of chicken and herbs soup
- 1 (4 oz) can diced green chiles
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 33%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 849mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.