Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Brian's Peanut Brittle
NUTRITION · PER SERVING15M COOK
CAL 62%·PRO 58%
CARBS 174G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC44G OTHER119G TOTAL SUGAR
FAT 55G40% OF CAL
8G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy peanut brittle loaded with roasted peanuts. A classic holiday candy with a perfect brittle texture that shatters in your mouth.
dessertamericanbaked good🌡️ thermometer🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sugar
- 1 cup white Karo syrup
- 1/2 cup water
- 3 cups raw Spanish peanuts
- 1 teaspoon salt
- 3 teaspoons baking soda
- Some butter to grease the pan
At a glance
PER SERVING · TIME 15M
CAL 62%·PRO 58%
CARBS 174G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC44G OTHER119G TOTAL SUGAR
FAT 55G40% OF CAL
8G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1618mg
- Total sugar
- 119g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.