Briam: Traditional Greek Roasted Vegetables
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The Mediterranean Dish · by Suzy Karadsheh★ 4.8

Briam: Traditional Greek Roasted Vegetables

NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 9%
CARBS 27G74% OF CAL
5G FIBER0G ADDED9G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Potatoes, zucchini, and red onion roasted with tomatoes, garlic, and Mediterranean herbs. Hearty vegetable dish that stands alone or pairs with other entrees.

maingreekcasseroledairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 lb/ 570 g gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick)
  • 1 1/4 lb/ 570 g zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick)
  • Salt and pepper
  • 2 tsp/ 3.6 g dried oregano
  • scant 1 tsp/1.2 g dried rosemary
  • 1/2 cup/ 35 g chopped fresh parsley
  • 4 garlic cloves, minced
  • Early Harvest Greek extra virgin olive oil
  • 1 28-oz/ 794 g canned diced tomatoes with juice (no-salt added organic tomatoes are recommended)
  • 1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you’ll want to cut the onion in half first, and then slice)
PREP
20M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.