Little Sunny Kitchen · by Diana★ 4.9 (32)
Briam Greek roasted vegetables
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 5%
CARBS 14G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 13G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean vegetable bake with potatoes, eggplant, zucchini, and tomatoes in olive oil and herbs. Traditionally served with feta, bread, and olives.
maingreek🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large potato (sliced into rounds)
- 1 eggplant (sliced into rounds)
- 1 zucchini (sliced into rounds)
- 1 medium red onion (sliced into half-moons)
- 1 large tomato (sliced into rounds)
- ½ cup extra virgin olive oil
- 1 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 14.5oz can tomato sauce (or passata)
- 3 spigs thyme
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 5%
CARBS 14G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 13G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 397mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 31mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.