Inside the Rustic Kitchen · by Emily
Bresaola salad with apple, arugula and radicchio
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 21%
CARBS 9G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 20G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian salad of thinly sliced bresaola, peppery arugula, and radicchio with apple, radishes, and shaved Parmigiano Reggiano. Light, elegant, and ready in minutes.
mainitaliansaladbeefdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 oz (85g) bresaola ((cured beef))
- 2 large handfuls arugula (rocket) ((around 125g))
- 3 oz (85g) radicchio
- 4-6 radishes (finely sliced)
- 1 green apple
- Parmigiano Reggiano (shaved)
- 5 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 whole garlic clove
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 21%
CARBS 9G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 20G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 690mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.