From Our Hearts to Your Hands
Breeze Birthday Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 5%
CARBS 63G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive almond flour cupcakes with vanilla frosting and rainbow sprinkles. Light and celebratory for birthdays and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups flour
- 1 2/3 cups sugar
- 1/3 cup lightly packed fine Blue Diamond Almond Flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 10 tablespoons butter softened
- 3/4 cup Almond Breeze Vanilla Almondmilk
- 1 teaspoon almond extract
- 6 egg whites
- 1/4 cup rainbow sprinkles
- 3/4 cup butter softened
- 7 to 8 tablespoons Almond Breeze Vanilla Almondmilk
- 2 lbs. powdered sugar
- Rainbow sprinkles
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 5%
CARBS 63G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 200mg
- Total sugar
- 54g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.