From Our Hearts to Your Hands
Breeze Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 28G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with both regular and almond flour, topped with almonds. Sweet and tender with subtle almond extract flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mashed ripe banana (2 large bananas)
- 1/2 cup sugar
- 1/4 cup Almond Breeze Vanilla Almondmilk
- 3 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 cup lightly packed fine Blue Diamond Almond Flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped Blue Diamond Honey Roasted Almonds
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 28G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 143mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 36mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.