Breakfast Twice Baked Sweet Potatoes {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast twice-baked sweet potatoes filled with bacon, peppers, onions, and baked eggs. Whole30 and paleo-compliant with make-ahead convenience. A savory, protein-rich way to start the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 sweet potatoes (medium - not too small, on the larger side is fine)
- Coconut oil (or ghee to coat before baking)
- Sea salt for baking
- 6 slices nitrate free bacon (sugar free for Whole30)
- 1 red bell pepper (diced)
- 1 Tbsp ghee (or butter flavored coconut oil)
- bunch scallions (thinly sliced)
- tsp Primal palate breakfast seasoning (optional)
- Sea salt and black pepper to taste
- 8 eggs
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 647mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.