Breakfast Turkey Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breakfast sausage patties made from ground turkey and seasoned with sage, thyme, and cayenne for warmth and complexity. Quick to cook in a skillet, these lean patties offer all the spice of traditional sausage with less fat. A fast, stress-free breakfast option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾-1 teaspoon (3-5g) salt
- 1½ teaspoon (3g) black pepper
- 1 teaspoon sage
- 1 teaspoon (5g) garlic, (minced)
- 1 teaspoon (0.80g) fresh thyme ((or ½ teaspoon dried thyme))
- ¼ teaspoon (0.5g) cayenne pepper
- 1 pound (450g) ground turkey
- ½-1 tablespoon (9-18g) honey
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.