Breakfast Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortilla tostadas topped with refried beans, eggs, melted cheese, guacamole, tomato, and fresh cilantro. A savory, satisfying Mexican breakfast with bright flavors and contrasting textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (15-ounce) can black beans, (drained)
- 2 tablespoons Crisco shortening
- dash of garlic powder
- dash of cumin
- 1 cup shredded cheese, (optional)
- splash of milk, (if needed)
- 6 corn tortillas, (fried)
- ½ cup guacamole
- scrambled eggs, ((6 eggs, scrambled))
- 1 tomato, (chopped)
- cotija
- cilantro, (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 544mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.