Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Breakfast Tostadas
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 22%
CARBS 31G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 51G75% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tostadas topped with creamy guacamole, hard-boiled eggs, and salsa. A minimal-ingredient Mexican breakfast that's quick and satisfying.
mainmexicantacoeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 flat tostada shells, packaged or 6 corn tortillas
- Vegetable oil for frying
- Guacamole
- 3 eggs (hard boiled, peeled, and sliced)
- chile de arbol salsa or salsa of your choice
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 22%
CARBS 31G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 51G75% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 991mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.