FeelGoodFoodie · by Yumna Jawad★ 5.0 (365)
Breakfast Tortilla Wrap
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 58%
CARBS 52G31% OF CAL
10G FIBER4G SUGAR37G OTHER
FAT 42G56% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast tortilla wrap filled with scrambled eggs, avocado, cheese, and salsa using a trendy folding technique. Quick, customizable, and satisfying.
mainamericansandwicheggs🍳 skillet♨️ grillvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon butter (plus more for greasing pan)
- 2 eggs
- Dash sea salt
- 1 large burrito-sized tortilla
- ½ avocado (mashed)
- 2 tablespoons salsa
- 3 tablespoons shredded mozzarella cheese
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 58%
CARBS 52G31% OF CAL
10G FIBER4G SUGAR37G OTHER
FAT 42G56% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1027mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 383mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.