Tastes Better From Scratch · by Lauren Allen★ 5.0 (122)
Breakfast Taquitos
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 22%
CARBS 11G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast taquitos filled with scrambled eggs, sausage, and cheese, rolled in corn tortillas and baked until crispy. Quick, fun, and filling for breakfast.
mainamericaneggspork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 ounce box fully cooked sausage links
- 5 large eggs
- salt and freshly ground black pepper
- 1 1/2 cups shredded cheese (, your favorite kind)
- 10 white corn tortillas (, or use 6'' flour tortillas)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 22%
CARBS 11G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 15G61% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 133mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.