Cooking Classy · by Jaclyn★ 4.5 (2)
Breakfast Tacos with Fire Roasted Tomato Salsa
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 99%
CARBS 73G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 55G50% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos loaded with fried potatoes, refried beans, scrambled eggs, bacon, cheese, and fire-roasted salsa. A hearty, indulgent breakfast or brunch dish.
maintacoporkeggs🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Russet potatoes ((about 3 medium)*)
- 1 3/4 cups refried beans (, homemade or store bought**)
- 8 oz bacon (, cooked and chopped and 2 1/2 Tbsp drippings reserved)
- 6 large eggs
- 1/3 cup milk
- Salt and freshly ground black pepper
- 1 1/4 cups shredded cheddar or Monterey Jack cheese ((I use a blend of both))
- Fire Roasted Tomato Salsa (, recipe follows)
- 8 taco size flour tortillas (, warmed)
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 99%
CARBS 73G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 55G50% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2896mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 364mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.