Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Breakfast Tacos Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 30%
CARBS 32G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breakfast tacos filled with scrambled eggs, bacon, cheddar cheese, and hash browns wrapped in tortillas. A hearty morning meal ready in 15 minutes.
mainamericantacoeggs🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 mini tortillas
- 8 eggs
- 1 cup shredded cheddar cheese
- 4 pieces bacon (halved)
- 2 cups cubed hash browns
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 30%
CARBS 32G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 395mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.