Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Breakfast Tacos
NUTRITION · PER SERVING16M COOK
CAL 17%·PRO 31%
CARBS 37G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs and black beans served in warm corn tortillas with cheese, avocado, salsa, and cilantro. A fun, quick breakfast.
mainmexicantacoeggsbeans🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 oz can black beans, (rinsed and drained)
- 1/2 cup water
- 1 to 2 tablespoons taco seasoning
- Squeeze of fresh lime juice, (to taste)
- Kosher salt, (to taste)
- 8 large eggs
- 1 tablespoon olive oil or butter, (for the pan)
- Kosher salt and black pepper, (to taste)
- 8 small corn tortillas, (charred and kept warm*)
- 3/4 cup shredded cheddar or Monterey jack cheese
- Pico de Gallo, (or salsa)
- Avocado slices, (or guacamole)
- Fresh cilantro sprigs
- Pickled red onions
At a glance
PER SERVING · TIME 16M
CAL 17%·PRO 31%
CARBS 37G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 685mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.