Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Breakfast Tacos
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 21%
CARBS 10G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 14G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs, melted cheddar, and fresh tomato wrapped in warm tortillas. A quick and satisfying breakfast ready in 20 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon unsalted butter
- 4 small flour tortillas
- 1/2 cup shredded cheddar cheese
- Tomatoes, bell peppers, avocado, onion, cilantro, etc. (optional toppings)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 21%
CARBS 10G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 14G60% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 522mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.