Lexi's Clean Kitchen · by Lexi Davidson
Breakfast Tacos
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 35%
CARBS 34G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 23G51% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas filled with chorizo, scrambled eggs, refried beans, avocado, and salsa inspired by Austin breakfast tacos. Customizable and quick.
mainmexicantacopork🔥 ovendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup refried beans
- 2 chorizo sausages
- 4 eggs
- 1 avocado (sliced)
- ½ cup salsa
- 4-8 tortillas
- Cilantro (sliced thin, for serving)
- Hot sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 35%
CARBS 34G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 23G51% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.