Breakfast Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick breakfast tacos with scrambled eggs, chorizo, cheese, and fresh toppings. These handheld tacos come together in 20 minutes and are ideal for a satisfying breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small flour tortillas ((6” diameter), or corn tortillas for gluten free)
- 12 oz chorizo sausage ((casings removed if present) or bacon)
- 8 large eggs
- ¼ cup milk ((skim or whole milk))
- ¼ tsp fine sea salt
- 2 Tbsp unsalted butter
- 1 cup shredded cheddar (or Mexican cheese blend)
- 1 large avocado (diced)
- 1 cup Roasted Tomato Salsa (Pico De Gallo, or diced fresh tomatoes)
- hot sauce (to taste)
- cilantro (to garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1996mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 357mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.