I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Breakfast Tacos
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 38%
CARBS 35G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs wrapped in warm corn tortillas. Simple and customizable with your favorite toppings and additions like bacon, cheese, or potatoes. A quick, satisfying Mexican-style breakfast.
mainmexicantacoeggs🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Tablespoon butter
- 8 large eggs
- 2 Tablespoons water or milk
- 8 6" flour or corn tortillas
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 38%
CARBS 35G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 14G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 454mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.