Breakfast Tacos
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Joy Food Sunshine · by Laura Sandford

Breakfast Tacos

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 41%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 33G66% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned scrambled eggs and bacon wrapped in tortillas with cheese, salsa, and sour cream. Savory and satisfying with customizable toppings. Versatile for breakfast, brunch, or casual lunch.

mainmexicantacoeggsporkgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 12 punces bacon ((diced))
  • 12 large eggs
  • 2 Tablespoons heavy cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cumin
  • ½ teaspoon fine sea salt ((or to taste))
  • ¼ teaspoon pepper
  • 10 tortillas
  • 2 cups Cheddar Cheese
  • Pico de gallo
  • Guacamole
  • Salsa
  • Sour Cream
PREP
5M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.