Preppy Kitchen · by John Kanell
Breakfast Tacos
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 67%
CARBS 57G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 59G59% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos with scrambled eggs, bacon, potatoes, cheese, and fresh toppings like avocado and salsa. Filling and quick to prepare, perfect for starting the day.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small flour tortillas ((288g))
- ½ pound sliced bacon ((250g))
- 2 cups peeled and diced potato ((310g))
- 8 large eggs
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- Shredded Mexican cheese blend
- Diced avocado
- Pico de gallo
- Chopped cilantro
- Hot sauce
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 67%
CARBS 57G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 59G59% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1378mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.