Breakfast Tacos
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The Recipe Critic · by Alyssa Rivers5.0 (1)

Breakfast Tacos

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 38%
CARBS 47G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm tortillas filled with crispy potatoes, smoky bacon, soft scrambled eggs, and toppings like cheese, tomato, and salsa. Hearty and customizable. A delicious and filling way to start the day.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 1 lb usset potatoes ((diced) )
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 6 eggs
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 slices bacon
  • 6 flour tortillas
  • shredded cheddar cheese
  • Grape tomatoes ((sliced) )
  • Cilantro ((diced))
  • salsa
PREP
5M
SODIUM
1148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.