Breakfast Tacos Al Pastor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos filled with spiced ground chicken, eggs, avocado, and cheese in tortillas, with pineapple and cilantro for brightness. Aromatic and satisfying for a weekend brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 pound ground chicken or pork
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced or grated
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 2 chipotle peppers in adobo, chopped
- 1/2 cup not-from-concentrate Florida's Natural® Brand Orange Juice
- 2 cups fresh pineapple chunks
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 1 jalapeño, seeded and chopped
- juice of 1 lime
- 6-8 corn or flour tortillas, warmed
- 4-6 fried eggs
- sliced avocado, for serving
- feta or cheddar cheese, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 811mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.