A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Breakfast Tacos
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 50%
CARBS 66G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 36G48% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried eggs on spiced potatoes and bacon, served in corn or flour tortillas with avocado, radish, and cilantro. A hearty, flavorful breakfast.
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Nutrition & ingredients
Ingredients
serves 4- 6 pieces bacon
- 3 red potato (diced )
- 1 shallot (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 2 garlic clove (minced)
- 4 large eggs (for frying)
- Tortillas ((flour or corn) )
- 2 ounces cotija cheese or queso blanco (crumbled, as topping )
- 1 avocado (sliced, as topping)
- 2 radishes (thinly sliced, as topping)
- Hot sauce (as topping)
- Cilantro leaves (as topping)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 50%
CARBS 66G38% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 36G48% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1240mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.