Family Food on the Table · by Kathryn Doherty★ 4.0 (1)
Breakfast Tacos
NUTRITION · PER SERVING12M COOK
CAL 22%·PRO 44%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 26G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos filled with crumbled sausage, fluffy scrambled eggs, and cheese, topped with salsa. A fun, easy morning meal.
mainmexicantacopork🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. breakfast sausage (or mild pork sausage)
- 12 large eggs
- 10 small soft corn or flour tortillas
- 2 cups shredded cheddar cheese
- Salsa or pico de gallo (avocado slices or guac, sour cream or Greek yogurt, hot sauce, chopped fresh cilantro, etc.)
At a glance
PER SERVING · TIME 12M
CAL 22%·PRO 44%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 26G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 600mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.