Breakfast Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm corn tortillas filled with fluffy scrambled eggs, crispy chorizo, and roasted potatoes with fresh cilantro and queso fresco. These are customizable breakfast tacos perfect for morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 2 Yukon gold potatoes, (diced into small cubes (about 2 cups))
- ½ white onion, (diced)
- 9-12 ounces pork chorizo, (homemade or store-bought)
- 6 large eggs, (beaten)
- Warm corn tortillas, (for serving)
- Hot sauce or salsa, (for topping)
- Queso fresco, (for topping)
- Chopped cilantro, (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 819mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.