Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (6)

Breakfast Tacos

Name: Breakfast Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: mexican
Ingredients: 4 strips bacon; 4 whole large eggs; 1 Tablespoon olive oil; 1 cup finely diced potatoes (or frozen hash browns); 4 tortillas (warmed); Cheddar Cheese; Salsa; Avocado; Sliced Jalapeno; Sour Cream

NUTRITION · PER SERVING25M COOK

CAL 25%·PRO 36%

CARBS 28G22% OF CAL

7G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR

FAT 37G65% OF CAL

12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple breakfast tacos filled with scrambled eggs, crispy bacon, and fried potatoes, topped with cheddar, salsa, avocado, and sour cream. Quick to make and endlessly customizable.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

4 strips bacon
4 whole large eggs
1 Tablespoon olive oil
1 cup finely diced potatoes (or frozen hash browns)
4 tortillas (warmed)
Cheddar Cheese
Salsa
Avocado
Sliced Jalapeno
Sour Cream

At a glance

PER SERVING · TIME 25M

CAL 25%·PRO 36%

CARBS 28G22% OF CAL

7G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR

FAT 37G65% OF CAL

12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 20m
Sodium: 877mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 768mg
Calcium: 195mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 877MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Breakfast Tacos

Nutrition & ingredients

Ingredients

At a glance