Breakfast Tacos
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Carlsbad Cravings · by Jen

Breakfast Tacos

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 57%
CARBS 50G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft corn tortillas filled with cheesy scrambled eggs, spiced turkey sausage hash, and topped with salsa, avocado, and queso fresco. Customizable and satisfying for any meal.

mainmexicantacoeggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 large Russet potato (1 pound) (peeled, diced into 1/4-inch cubes)
  • 1 small onion (chopped)
  • 1 green bell pepper (chopped)
  • 16 oz. ground chorizo TURKEY sausage*
  • 3 cloves garlic (minced)
  • 8 eggs
  • 1/4 cup milk
  • 2 tablespoons mild diced green chilies (from 4 oz. can (or whole can))
  • 3/4 teaspoon salt
  • 1/2 tsp EACH cumin, chili powder
  • 1/4 teaspoon pepper
  • 1-3 teaspoons hot sauce
  • 1 cup freshly shredded sharp cheddar cheese
  • 8-10 flour or corn tortillas
  • homemade salsa (or store bought)
  • pico de gallo (or chopped tomatoes)
  • avocado crema (guacamole or avocados)
  • sour cream or Greek yogurt
  • chopped cilantro
  • queso fresco or Cotija
  • thinly sliced radishes (SO GOOD!)
  • hot sauce
  • salt to taste
PREP
15M
SODIUM
1371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.