Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Breakfast Tacos
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 65%
CARBS 54G29% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 47G55% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft corn tortillas filled with scrambled eggs, crispy chorizo, beans, and toppings like avocado and crema. A satisfying breakfast with Mexican flavors.
mainamericantacoporkeggs🍳 skillet🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red pepper (minced)
- 1/2 red onion (minced)
- 1/2 cup fresh (chopped cilantro)
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1 tablespoon avocado oil
- 1/2 shallot (minced)
- 3 cloves garlic (minced)
- ¾ teaspoon salt (separated)
- 15 oz. pinto beans (drained and rinsed but save the bean liquid)
- 3 tablespoons pinto beans liquid
- ½ lb. ground chorizo or chorizo sofrito
- 1 tablespoon olive oil
- 6 large eggs
- 2 tablespoons dairy milk
- 1 large avocado (sliced)
- ½ cup cotija crumbles
- 6-8 small flour or corn tortillas
- Crema
- Hot sauce
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 65%
CARBS 54G29% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 47G55% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1892mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 263mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.