The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Breakfast Tacos
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 31%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned breakfast sausage and scrambled eggs wrapped in warm tortillas and topped with salsa and cheddar. A quick, hearty breakfast ready in under fifteen minutes.
mainmexicantacoporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 small/medium flour tortillas or corn tortillas (about 6" diameter)
- 4 pork or turkey breakfast sausages (casings removed)
- ½ teaspoon taco seasoning (optional)
- 4 large eggs
- ¼ cup milk
- ¼ teaspoon salt
- 1 pinch black pepper
- ¼ cup tomato salsa or pico de gallo
- ¼ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 31%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.