Breakfast Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas filled with scrambled eggs, bacon, cheese, and fresh cilantro, served with homemade salsa verde. Customizable and flavorful. A weekend breakfast or brunch favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 eggs
- 8-10 small flour tortillas
- 6-8 slices bacon
- 1 cup cheese (I used Jack)
- 1/4 small onion
- 1 jalapeno (or serrano)
- 1/4 teaspoon salt (plus more if not using bacon)
- freshly cracked black pepper
- olive oil
- butter (optional)
- cilantro (optional)
- 4-5 tomatillos
- 1/2 small onion
- 1 garlic clove
- 10-12 sprigs cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 821mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.