Small Town Woman · by Beth Pierce★ 5.0 (15)
Breakfast Tacos
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 42%
CARBS 36G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos filled with scrambled eggs, crispy bacon, and melted cheese, topped with fresh salsa, avocado, and cilantro. Quick and satisfying.
mainamericantacochickeneggspork🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (uncooked)
- 8 large eggs
- 1/4 cup cold water
- 2 tablespoons butter
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 6 flour or corn tortillas
- salsa
- avocado (sliced or diced)
- chopped fresh cilantro
- pickled red onions
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 42%
CARBS 36G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 31G55% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1178mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.