The Cozy Cook · by Stephanie★ 5.0 (4)
Breakfast Tacos
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 51%
CARBS 33G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos with scrambled eggs, crispy bacon, hash browns, and cheddar cheese in a tortilla. Served with avocado and salsa.
mainmexicantacoeggs🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon
- 6 mini hashbrowns (see notes)
- 4-5 large eggs (whisked)
- 2 tablespoons butter
- ½ cup shredded cheddar cheese (see notes)
- 4 flour tortillas (taco style)
- 3 tablespoons pico de gallo (see notes for alternatives)
- 2 tablespoons chives (diced)
- sliced avocado (for serving. Optional.)
- 2 teaspoons hot sauce
- 2 teaspoons ketchup
- 1 teaspoon BBQ sauce
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 51%
CARBS 33G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1050mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.