Breakfast Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with scrambled eggs, peppers, bacon, and cheese, topped with sour cream and salsa. These breakfast tacos are quick, savory, and great for make-ahead mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1 tablespoon milk
- 1 tablespoon salted butter
- ¼ cup finely diced red bell pepper
- 2 green onions (sliced, whites and greens divided)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 8 small corn tortillas ( or flour tortillas, warmed)
- ¼ cup sour cream (optional)
- ¼ cup salsa (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 612mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.