Paleo Running Momma · by Michele★ 5.0 (1)
Breakfast Taco Salad with Easy Plantain Chips {Paleo & Whole30}
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 68%
CARBS 38G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 58G65% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy breakfast salad of ground beef, fried eggs, and fresh vegetables topped with crispy plantain chips. Compliant with paleo and Whole30, it's a savory morning protein.
mainsaladbeefeggs🍳 skilletgluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb ground beef (or ground turkey if you prefer)
- 1/4 cup finely chopped onion (about half of a medium)
- 1 small jalapeño pepper (seeds removed and finely chopped)
- 1/4 cup diced red bell pepper
- 1/2 cup quartered cherry tomatoes
- 1/2 tsp fine grain sea salt
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1/2 large green or green/yellow plantain
- 3 tbsp ghee or refined coconut oil for cooking/frying (divided)
- 2-4 eggs
- 1/2 large avocado (or 1 small)
- chopped cilantro for garnish
- sea salt to taste
- Mixed salad greens of your choice
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 68%
CARBS 38G19% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 58G65% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 809mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1377mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.