40 Aprons · by Cheryl Malik
Breakfast Taco Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 43%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 30G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered breakfast casserole with scrambled eggs, hash browns, bacon, and cheese inspired by Austin breakfast tacos. Family-friendly and make-ahead friendly.
mainamericancasseroleeggspork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces bacon strips (sliced into ½-inch long pieces)
- 12 large eggs
- ½ teaspoon salt
- freshly ground black pepper (to taste)
- ½ cup half-and-half (or milk of choice)
- 16 ounces shredded hash browns (frozen or thawed, approximately 4-5 cups)
- 1 14.5-ounce can Mexican diced tomatoes (drained well and patted dry, divided)
- 6 flour or corn tortillas (6-8 inch)
- 3 cups freshly shredded Mexican cheese blend (divided, plus more to serve)
- salsa
- pico de gallo
- crumbled queso fresco
- avocado slices (or guacamole)
- cilantro
- hot sauce
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 43%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 30G61% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 992mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.