Real Housemoms · by Wendy O'Neal
Breakfast Sweet Potato Casserole
NUTRITION · PER SERVING—
CAL 15%·PRO 29%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with sweet potato, sausage, bread, and egg custard. Satisfying and perfect for using up leftover potatoes.
mainamericancasseroleporkeggs🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 leftover baked sweet potato (peeled)
- 8 oz cooked sausage crumbles
- 4 slices bread (crusts removed and cut into 1 inch pieces)
- 6 eggs
- 1/4 cup milk
- 1 tsp thyme leaves
- Salt & pepper
At a glance
PER SERVING
CAL 15%·PRO 29%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 614mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.