Dinner at the Zoo · by Sara Welch★ 4.8 (5)
Breakfast Sundaes
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 23%
CARBS 44G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun breakfast assembled in edible waffle cone cups with yogurt, fruit, cereal, and sweet toppings. An easy way to make breakfast special for kids.
mainamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 waffle cone bowls
- 1/2 cup chopped fruit ((I used strawberries blueberries and banana))
- 2 cups Greek yogurt (I used vanilla)
- 3/4 cup Cheerios™ cereal (divided use)
- 1 tablespoon sprinkles
- 1 tablespoon mini chocolate chips
- 1 tablespoon sliced almonds
- 4 strawberry halves for garnish
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 23%
CARBS 44G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 124mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.